I work 50-60 hours a week as a restaurant manager. Access to food is easy and I don't have to pay. This is great. The trouble is finding the time to eat the amount of meals required to keep the metabolism running. I've been sticking to pretty much the same diet. Breakfast is 6 whole eggs and two pieces of what toast. Normally I drink a couple of protein shakes and then for dinner its normally either two pieces of sirloin, salmon or chicken breast with a green vegetable and some rice. Where is this problematic and how can I improve this? I am big but I am still having problems cutting the weight I want too. Thanks.